Le Creuset Enameled Cast-Iron 9-3/4-Inch Round Tarte Tatin Pan, Red

Le Creuset Enameled Cast-Iron 9-3/4-Inch Round Tarte Tatin Pan, Red Reviews

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Le Creuset Enameled Cast-Iron 9-3/4-Inch Round Tarte Tatin Pan, Red Feature

• Shallow round-shaped tarte tatin pan made of enameled cast iron
• Distributes heat evenly; enamel resists chips and cracking
• Inverted cast-iron handles for easily flipping dish to release contents
• Hand washing recommended; safe at any oven temperature
• Measures approximately 13 by 11-4/5 by 2-1/5 inches; limited lifetime warranty

Designed specifically for preparing pastry-topped dishes like tarte Tatin that start on the stovetop, finish in the oven, and then must be flipped onto a platter for serving, this round, 9-3/4-inch, 2-inch-deep pan is versatile enough to be used in many ways. It's ideal for deep-dish pies, cakes, and quiches. And because it's safe on any stovetop, including induction, it can brown and sauté foods. Large, flat handles on the sides facilitate flipping pastry-topped dishes and permit the pan to be carried ceremoniously to the table. A recipe booklet accompanying the pan recounts the tale of tarte Tatin's accidental invention.

The pan is made of cast iron, with both exterior and interior clad in two coats of Le Creuset's famous bright enamel. As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It's also dishwasher-safe. Like all Le Creuset cast-iron cookware, the pan is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack While the inspiration for this pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, this beautiful Le Creuset piece is perfect for everyday and special days, appetizers, main courses and desserts. Handcrafted of porcelain enamel cast iron, it's designed to perform with recipes that are started on top of the stove and are finished in the oven. It's nearly 9.75-inches in diameter and large flat side handles that make it easy to lift, rotate or flip foods over onto a plate. Today's cooks will appreciate the joy of Tatin-style cooking since it looks more difficult and elaborate than it is, and all the preparation and cooking can be done in just one dish..

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Feb 11, 2012 01:00:03